Many of you asked that start posting the recipes from our workshops online, so here goes. I hope you all enjoy!
Chili
Ingredients:
2 lbs ground beef
½ c dark chili powder
¼ cup onion powder
3 tblsp cumin
¼ cup minced garlic
6 lb can pinto beans
6 lb can crushed tomatoes
Jalapeno & crushed red pepper to taste
Salt
Pepper
3 minced onions
3 minced red bell peppers
3 minced green bell peppers
Brown beef, onions and peppers with the garlic.
Add all seasonings, beans & tomatoes. Simmer 30 minutes.
Abondigas Soup
2 Cans Ranch Style Beans
2 Cans Minestrone
1 Can Beef Broth
1 Can Ro-Tel
Prepared meatballs (or 1 lb sauted and drained ground beef)
Place all in a Dutch oven and simmer 15 minutes. Serve.
Southwestern Corn and Red Pepper Soup
16 oz frozen corn, thawed
¾ cup chopped red bell pepper
¾ cup chopped green onion, divided
1 ¾ cup chicken broth
5 oz evaporated milk
½ cup shredded cheddar cheese (sharp)
½ tsp salt
1/8 tsp ground red pepper
Freshly ground black pepper
Cook corn, bell pepper, and ½ cup green onions in a Dutch oven over medium-high heat for 2 minutes. Add chicken broth and evaporated milk. Bring to a boil, reduce heat and simmer 15 minutes. Using an immersion blender, puree a bit. Stir in cheese salt and ground red pepper. Serve topped with 1 tblsp green onions and black pepper.
Braised Crock Pot Roast
Cut a 3 lb beef roast in into bite-sized pieces. Sear the outside. Place in the crock pot, top with One Pot Meat Braising Sauce. Cook on low 8 to 10 hours, or high for 4 -5 hours.
Roasted Chicken Linguine
1 Deli Roasted Chicken
1 lb cooked linguine
1 cup EVOO
2 tblsp chopped garlic
½ cup chopped sun dried tomatoes packed in oil, drained
3 tblsp pine nuts
1 10oz bag pre-washed spinach
½ cup crumbled feta cheese
½ cup goat cheese
½ large bunch fresh basil chopped
Salt & Pepper
Pull chicken from bones and tear into bite sized pieces. Set aside.
Heat olive oil in large skillet over medium heat. Add garlic and cook for 30 seconds. Add sun-dried tomatoes and pine nuts, stirring til lightly browned.
Add chicken, spinach, feta & goat cheese, stirring until creamy.
Add linguini and heat through. Add basil & season with salt and pepper. Top with grated parmesan.
After much urging by the elves and Mrs. Claus, Santa has allowed his biggest secret to be revealed in the book, The Elf on the Shelf: A Christmas Tradition®. Santa has partnered each hardcover book with a magical scout elf. Once a family receives their elf, it’s up to them to name their elf and visit the North Pole (elfontheshelf.com) to register its name in our Hall of Registry and print their official elf adoption certificate. This is a Christmas tradition that will withstand the test of time, all while providing you and your family with unforgettable memories each holiday season! Gift set includes: A North Pole light skinned pixie scout elf, a hard-bound children`s book, and a keepsake box. 